The National Agency for Food and Drug Administration and Control (NAFDAC) has clarified its position on the regulation of locally prepared Zobo and similar drinks following a viral video showing police officers questioning a vendor over the absence of a NAFDAC registration number.
According to the reported clarification, Zobo sold in ordinary containers without packaging, sealing or labelling does not fall under NAFDAC’s product registration requirements for packaged beverages.
The agency explained that its regulatory requirements apply when such drinks are packaged, sealed and labelled for sale as commercial products.
The clarification has drawn attention to the distinction between locally prepared drinks sold directly to consumers and commercially packaged beverages distributed to the public.
Zobo, a popular Nigerian beverage made from dried hibiscus leaves, is widely sold by roadside vendors, market traders and small-scale businesses. It is commonly prepared locally and served in cups or containers for immediate consumption.
The issue has generated questions about the extent of regulatory oversight applicable to small-scale drink vendors and the requirements businesses must meet before selling packaged beverages.
Although the registration requirements may differ depending on how a product is presented and marketed, food hygiene and safety remain important considerations for vendors and consumers.
Vendors preparing and selling Zobo are encouraged to maintain hygienic preparation practices, use clean containers and store their products appropriately. Businesses intending to package, seal and label beverages for commercial distribution should confirm the applicable registration and compliance requirements directly with NAFDAC.
The clarification provides guidance for local beverage sellers while highlighting the importance of understanding the regulatory distinction between ordinary containers and commercially packaged products.
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