Finance Minister Taiwo Oyedele says rising food costs are pushing some households to borrow money or depend on relatives to meet their basic needs.
Some Nigerian households spend as much as 120 per cent of their monthly income on food, forcing them to borrow money or rely on relatives for financial support, according to the Minister of Finance and Coordinating Minister of the Economy, Taiwo Oyedele.
The reported figure highlights the pressure that rising food prices and the high cost of living continue to place on household budgets, particularly among families struggling to meet essential expenses with limited earnings.
Oyedele’s statement points to a situation in which some households are unable to cover their food needs with their regular income, leaving them dependent on borrowing, family assistance and other coping strategies to get through the month.
Under normal circumstances, household income is expected to cover a range of essential expenses, including food, housing, transportation, healthcare, education and utilities. However, when food costs consume all available earnings and exceed monthly income, families may have little or nothing left for these other necessities.
For households facing such pressures, borrowing can provide temporary relief but may also create additional financial difficulties, particularly when loans must be repaid from already limited future earnings.
Rising Food Costs Put Pressure on Household Budgets
Food affordability remains a major concern for many Nigerian families, as the cost of basic items can significantly influence how households allocate their income.
When food prices rise faster than earnings, families may be forced to reduce spending on other essentials, purchase smaller quantities, switch to cheaper alternatives or depend on support from relatives and friends.
For low-income households, the pressure can be particularly severe because food accounts for a substantial proportion of their total expenditure. This leaves them with less room to absorb further price increases or unexpected expenses.
The situation can also affect household nutrition, as families struggling to afford food may find it difficult to maintain a balanced diet or consistently purchase nutritious items.
Oyedele’s reported assessment underscores the importance of examining not only inflation figures but also how the cost of living affects the everyday experiences of households across the country.
Borrowing and Family Support as Survival Strategies
The reliance on borrowing and assistance from relatives reflects the difficulties some families face in balancing their income against essential living expenses.
Although support from family members can help households manage immediate needs, it may not provide a sustainable solution when the gap between earnings and the cost of food persists.
Borrowing can similarly help families meet urgent expenses, but repeated dependence on credit may increase financial vulnerability and make it more difficult to recover when income arrives.
These pressures can extend beyond food spending, affecting families’ ability to pay rent, cover school expenses, access healthcare and save for emergencies.
Economic Implications
The reported figures raise broader questions about purchasing power, household welfare and the relationship between income growth and the cost of essential goods.
When families devote most or more than their income to food, their capacity to participate in other areas of the economy becomes constrained. Spending on non-food goods and services may decline, while household savings and financial security can deteriorate.
Addressing these pressures requires attention to food affordability, household incomes, agricultural productivity, transportation and distribution costs, as well as the wider economic conditions influencing prices.
Oyedele’s statement brings renewed attention to the financial strain facing households and the need to assess economic conditions in terms of their practical impact on people’s ability to afford basic necessities.
The 120 per cent figure refers to the reported situation among some households and should not be interpreted as the proportion of income spent on food by all Nigerian families. The specific survey, methodology and period underpinning the estimate were not provided in the statement supplied.

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