Cassava is emerging as a cornerstone for food security and industrial growth in Africa, according to the Director-General of Pan-African Organisation for Small and Medium Industries, Dr. Henry Emejuo. The staple crop, widely cultivated across the continent, offers both nutritional benefits and economic opportunities for local communities.
Speaking at a recent agricultural forum, the DG emphasized the potential of cassava to boost sustainable food production, reduce reliance on imported staples, and serve as a raw material for various industries, including food processing, biofuels, and manufacturing.
“Cassava is not just a staple; it is a strategic crop that can drive both economic development and food resilience across Africa,” the DG noted. He further stressed the need for investment in modern farming techniques, processing infrastructure, and research to maximize the crop’s potential.
Africa produces millions of tons of cassava annually, yet much of it remains underutilized. Experts argue that industrialization of cassava processing could create jobs, enhance income for farmers, and reduce post-harvest losses, thereby strengthening national economies.
The DG’s remarks come amid growing calls for African governments and private sector stakeholders to prioritize cassava-driven initiatives as part of broader strategies for economic growth and food security.
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