Nigerian culinary star Hilda Baci has officially been recognized as a three-time Guinness World Record (GWR) holder, following the presentation of her latest plaque. This remarkable achievement highlights her dominance in culinary innovation and endurance, putting Nigerian cuisine firmly on the global stage.
Baci’s record-breaking feats include:
- Longest cooking marathon: She spent 93 hours and 11 minutes continuously cooking, demonstrating unparalleled stamina and dedication to her craft.
- Largest serving of Nigerian-style jollof rice: She prepared an astonishing 8,780 kg of the nation’s beloved dish, setting a new benchmark for mass culinary preparation.
- Largest serving of rice ever: Baci’s achievement also secured a record for the largest rice serving globally, surpassing previous culinary attempts.
The third plaque is a testament not only to Baci’s personal resilience but also to her mission of celebrating Nigerian cuisine and culture on an international platform. Her accomplishments have inspired culinary enthusiasts across Africa and beyond, showing that innovation, passion, and determination can achieve global recognition.
Hilda Baci continues to expand her influence as a chef, entrepreneur, and cultural ambassador, with her Guinness World Record achievements positioning her as a leading figure in both culinary arts and African gastronomy.
Her fans and fellow chefs alike have praised her commitment to promoting Nigerian cuisine while breaking barriers in endurance and creativity.
Baci’s historic triple recognition reinforces her legacy and sets the stage for even greater feats in culinary arts worldwide.
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